Cooking GOONG (Shrimp) PAD THAI with Tak, our cooking instructor.
OK... anyone who knows me personally knows one thing: I absolutely LOVE TO COOK. That's why, after an awesome visit to the local market (that you can read about here), I was anxious to start the cooking class.
And having the opportunity to cook and learn a completely new and different style of cuisine, is really exciting for me.
If you like cooking and/or eating too, follow me in the experience below...
And having the opportunity to cook and learn a completely new and different style of cuisine, is really exciting for me.
If you like cooking and/or eating too, follow me in the experience below...
RSS Feed
