All the good stuff on that grill... I know you've been waiting for a while, so here it is: the promised post about the food in Sangano.
In the Sangano Part I you all saw the beautiful beach and its surroundings.
In today's post you'll see how well we ate there.
Follow me while I share this new experience...
In the Sangano Part I you all saw the beautiful beach and its surroundings.
In today's post you'll see how well we ate there.
Follow me while I share this new experience...
Like I said before, this was not my first time in Sangano Beach or in the Golfinho Resort.
I have been there several times over the last 2 years and I have to admit, a lot has changed in terms of the food served, since my first visit there.
Some things for better... others for worse.
I have been there several times over the last 2 years and I have to admit, a lot has changed in terms of the food served, since my first visit there.
Some things for better... others for worse.
Let's start for the good first.
When I arrived I came across an unexpected sight.
I'll let the photos do the talking:
When I arrived I came across an unexpected sight.
I'll let the photos do the talking:
 BOI (BULL) XUXU - at Resort Golfinho |  BOI (BULL) XUXU - at Resort Golfinho |
Yep... it was the Bull on a stick day... Apparently every Sunday they put down a Bull and grill it on a stick... How cool is that...
But, event if it looked, and smelled divine, I still prefer their Seafood. This is what I had:
But, event if it looked, and smelled divine, I still prefer their Seafood. This is what I had:
For appetizer I had some "Quitetas" cockles.
 Great "Quitetas" cockles at Golfinho Resort. |  That's what was left... Nothing... That was simply perfect... |
Those were the best "Quitetas" I ever had: tender, fleshy, so full of flavour... Simply perfect.
Now for not so good part.
About 18 month ago this was the meal I had:
About 18 month ago this was the meal I had:
 Me eating Grilled Lobsters in the Golfinho Resort restaurant in 2012 |  No that's not a mini bottle of wine... The lobsters were really that big! |
Grilled Lobsters in the Golfinho Resort restaurant in 2013 I Know... that Lobsters were huge, right? It was worth every one of the $55 USD I paid for them!
Last weekend though, even if they were still delicious, as you can see in this photo the Lobsters shrank to half the size, but the price was still the same.
I have to admit, I was a little disappointed with that, especially because just a few minutes down the road, we have other restaurants in Cabo Ledo that have the same, by $38 USD.
Don't get me wrong, I still ate extremely well, and my experience in Sangano was great.
To prove just take a look at some of the goodies on my table that day:
Last weekend though, even if they were still delicious, as you can see in this photo the Lobsters shrank to half the size, but the price was still the same.
I have to admit, I was a little disappointed with that, especially because just a few minutes down the road, we have other restaurants in Cabo Ledo that have the same, by $38 USD.
Don't get me wrong, I still ate extremely well, and my experience in Sangano was great.
To prove just take a look at some of the goodies on my table that day:
My Table at the Golfinho Resort
Final thoughts.
So, all been said... Was my experience on the Golfinho Resort restaurant good?
Well, despite their fault on the Lobsters size/price, I still had a great time and enjoyed my food very much. So yes, I had a good experience, and I advise everyone who can to give it a try.
Well, despite their fault on the Lobsters size/price, I still had a great time and enjoyed my food very much. So yes, I had a good experience, and I advise everyone who can to give it a try.
If you had your own experience in Sangano Beach, our if you would like to ask me about it, please add your comment below.
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